I’m Rabiyathul Bhasariya (Rabiya), the founder of Rabi’s Cookhouse. I hold a B.E. in Civil Engineering and worked for 8 years in the IT industry before life took me on a new path. When I became a mother, raising my daughter on my own, I wanted to create something meaningful that I could manage from home while still being there for her.

That’s when Rabi’s Cookhouse began. I started with a food subscription service, delivering fresh South Indian meals daily. Over time, I transitioned into making homemade products that simplify cooking while keeping the taste of tradition alive. Today, Rabi’s Cookhouse offers ginger-garlic paste, pickles, and peeled garlic & ginger – all made in small batches using fresh, carefully selected ingredients.

My journey combines my corporate discipline from IT, my resilience as a mother, and my commitment to quality. Every product and every effort under Rabi’s Cookhouse reflects my belief in freshness, honesty, and balance. Whether it’s through food or fitness, my mission is to make everyday living healthier and easier for families like yours.

For more on food safety standards, I follow FSSAI guidelines to ensure quality and trust in every product.