Love the bold flavor of garlic? Try this homemade Garlic Pickle — a spicy, tangy condiment that pairs beautifully with rice, roti, or paratha. This easy homemade recipe from Rabi’s Cookhouse ensures purity, freshness, and authentic flavor without preservatives.

Ingredients
250 g peeled garlic cloves
3 tbsp sesame oil
1 tsp turmeric powder
2 tsp red chili powder
½ tsp fenugreek seeds
1 tsp mustard seeds
1 pinch asafoetida (hing)
2 lemon juice or tamarind
1 tsp salt (adjust to taste)

Preparation Steps
1. Peel and wash garlic cloves. Pat them completely dry to avoid moisture.
2. Roast fenugreek seeds lightly, cool, and grind to a fine powder. Powder mustard seeds as well.
3. Warm sesame oil and add garlic cloves. Fry till the garlic becomes soft.
4. Now add turmeric, salt and add tamarind water (if using tamarind)
5. Cook till oil separates and add lemon juice and off the stove
6. Add red chilli powder, fenugreek, mustard powder and asafoetida.

Storage Tips
Always use a dry spoon to serve.
Keep away from moisture.
Store in a cool, dry place or refrigerate for longer shelf life.
Stays fresh for 2–3 months easily.

Why Homemade Pickle Is Better
✅ Freshly made with real spices
✅ No chemicals or artificial colors
✅ Customizable taste & spice level
✅ Healthier than store-bought options

Rabi’s Cookhouse Special
At Rabi’s Cookhouse, our pickles are made in small batches using fresh, natural ingredients. We avoid artificial preservatives, keeping every jar wholesome, tasty, and true to tradition.

Conclusion
Homemade Garlic Pickle adds bold flavor and spice to any meal. It’s easy to prepare, stays fresh for months, and brings the authentic taste of Indian tradition right to your plate. Try making a batch today and experience the joy of home-crafted flavor!