At Rabi’s Cookhouse, we prepare our Kuzhambu Milagai Powder using premium-quality spices, slow roasted and freshly ground to preserve natural aroma and flavor.
Made with a traditional homemade recipe, this spice blend gives your gravies a deep, authentic taste—just like home cooking.
✔ No Added Colors
✔ No Preservatives
✔ Small Batch Prepared
✔ Homemade with Care
Perfect for:
Kara Kuzhambu
Puli Kuzhambu
Fish curry
Fish fry
Ingredients:
Dried Red Chili
Coriander Seeds
Toor Dal
Chana Dal
Black Pepper
Cumin Seeds
Fenugreek Seeds
Turmeric
How to Use:
Add 1–2 tablespoons while preparing kuzhambu, curry, or gravies. Adjust quantity based on spice preference.
Storage Instructions:
Store in an airtight container in a cool, dry place. Always use a dry spoon.
Shelf Life:
Best before 6 months from packing date.
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